TO START
Griddled courgettes & artichoke hearts, roasted peppers & tomatoes
Puy lentil, fennel & rocket with olive oil & lemon dressing
Balsamic tomatoes on sourdough toast
Hummus with nocellara olives & flat bread
Carrot & coriander soup

TO FOLLOW
Sweet potato & bean chilli with guacamole & rice
Butternut squash, potato, red pepper & tomato & fresh herb tray bake with rice
“Orzo” risotto with either beans & peas or mushrooms with a side salad
Red lentil dhal & spinach with rice, mango chutney & poppadum
Vegetable biriyani with mango chutney & rice
Moroccan vegetable tagine with tabbouleh

PUDDINGS
Apple, almond & blackberry or raspberry crumble with coconut cream
Salted espresso chocolate tart
Poached pear in white wine & ginger with coconut cream
Melon, grape & mango fruit salad with coconut cream