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To Start
Salmon & chive fishcakes served with samphire and horseradish mayonnaise
Prawn cocktail with tomato & grapefruit
Smoked salmon & crayfish tails with pickled cucumber & fresh dill
Deep fried whitebait with watercress & tartar sauce
Vegetarian puff pastry mushroom galette
Vegan Endive, broad bean & walnut salad

To Follow ( all served with baby new potatoes & seasonal vegetables or side salad )
Shepherd’s Pie
Steak & kidney puff pastry pie
Duck breast with blackberry sauce
Beef & Guinness stew with parsley dumplings
Salmon fillet with a butter & chive sauce
Vegetarian Macaroni with peas, cheddar mint & parsley
Vegan Roasted vegetable platter

Eton Mess with mixed berries & coulis
Bread & butter pudding
Lemon Posset with raspberry & coulis
Chocolate roulade with extra cream
Vegan Coconut yoghurt with mixed berries & coulis
English cheeses with grapes & artisan biscuits

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