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To Start
French Onion Soup with gruyere cheese & croutons
Moules Mariniere with crusty French bread
Garlic Prawns with fresh parsley & crusty French bread
Salad Nicoise with tuna & anchovies
Vegetarian Leek, petit pois & Gruyere cheese tart
Vegan Puy lentil, fennel & rocket salad with olive oil & lemon )

To Follow ( all served with baby new potatoes, seasonal vegetables or side salad )
Chicken, leek & tarragon puff pastry pie
Slow cooked lamb fillet with tomatoes & garlic
Boeuf Bourguignon
Grilled Sea bream fillet with a beurre blanc & chive sauce
Vegetarian Provencal tart with roasted red peppers & cherry tomatoes
Vegan Roasted vegetables with apples & rosemary

Apple Tart Tatin served with Chantilly cream
Chocolate mousse
Tart Citron served with cream
Crème Brulee
Vegan Coconut yoghurt with mixed berries

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