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To Start
Thai Fishcakes with sweet cucumber dipping sauce
Steamed Dim Sum with sweet & sour
mushroom soy sauce & coriander leaves
Heavenly Chicken wings with ginger & lime leaves
Breadcrumbed Tiger Prawns with sweet chilli sauce
Vegetable spring rolls

Tom Yum (Hot & Sour soup with seafood and mushrooms)
Tom Ka Gai (Chicken with lemon grass lime leaves & coconut milk)

To Follow
Thai Green or Red Curry (Chicken or Fish)
Stir Fry Chicken or Pork Fillet with beans & shitake mushrooms
Stir Fry Tiger Prawns with green peppers, lemon grass and coriander
Pad Thai Noodles with pork, prawns & peanuts
Stir Fried Pak Choy, sugar snap peas & shitake mushrooms
All served with steamed rice

Oriental Fruit Salad of Fresh mangoes,
pineapple, lychees with crispy grapes
and melon, served with
Vanilla Ice Cream or plain cream

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