
COLD BUFFET MENU
My very different coronation chicken with
fresh mangoes & lime juice
Rare & medium cooked roast beef slices with horseradish
Home cooked honey roast ham slices with mustard selection
Filleted & dressed salmon with a crème fraiche & dill sauce or mayonnaise
Vegetarian red onion marmalade, aubergine & goat’s cheese tart
Salads to for the above
New potato salad with spring onions, extra virgin olive oil & salad cress
Tabbouleigh (Couscous with tomatoes, cucumber & fresh herbs)
Basmati rice salad with chopped beans, peas & fresh herbed dressing
Tomato, mozzarella, olive & fresh basil salad
Mixed leaf salad with French dressing
All supplied with mini bread rolls
Desserts
Chocolate Roulade & cream
Strawberries & cream
Lemon Tarts & cream
A Hog Roast service is available on request




