To Start
Lamb kofta’s with tzatziki sauce
Chicken skewers with quince, ginger & cinnamon
Vegetarian Hummus, tzatziki, olives & flat breads
Vegetarian Feta cheese, tomato, cucumber, pepper & olive salad
Vegan Tomatoes with sumac onions & pine nuts

To Follow ( all served with bulgar wheat tabbouleh or rice pilaff and Turkish salad )
Lamb Tagine with ginger, apricots, honey & rosemary
Chicken Tagine with preserved lemon, harissa , grapes & fresh coriander
Sea Bream fillet with rose harissa & fresh coriander
Vegetarian Pan fried Halloumi with pomegranate molasses & seeds
Vegetarian & Vegan Tagine of squash, carrots, courgettes & chick peas

Puddings
Pistachio ice cream
Baclava’s
Fresh Mango with rosewater cream
Vegan Mango with coconut yoghurt or fresh fruit salad