To Start
Thai fish cakes with sweet cucumber sauce
Steamed pork dim sum with a sweet & sour mushroom soy sauce with fresh coriander
Heavenly chicken wings with ginger, chilli & lime leaves
Breadcrumbed butterflied tiger prawns with sweet chilli sauce
Vegetarian & vegan 5 spice samosa’s with sweet chilli sauce

To Follow ( all served with steamed rice )
Thai Green or Penang chicken curry with sweet basil leaves
Tiger Prawn & pineapple curry with sweet basil leaves
Pad Thai noodles with pork, prawns & peanuts ( ingredients can be changed to suit )
Vegetarian & vegan Stir fried tofu with pak choy, sugar snap peas & shitake mushrooms

Pudding
Tropical fruit salad with mangoes, pineapple, melon, grapes and lychees served with coconut
& lime ice cream