To Start
Antipasti with Parma ham, salamis, roasted artichoke hearts & cherry tomatoes & basil
Tuna Fagiolli with beans & red onions
Vegetarian Mozzarella , tomatoes, avocado & basil
Vegetarian Bruscetta with broad beans & asparagus
Vegan Antipasti with roasted red peppers, griddled courgettes, artichokes, & tomatoes

To Follow ( all served with side salad )
Mushroom Risotto
Spaghetti with tomato sauce & beef meatballs
Sliced steak with fried potatoes & rocket leaves
Roasted chicken supreme with sage, chilli & onion served with fried potatoes
Roasted Cod Puttanesca with tomatoes, butter beans & caper’s.
Penne with a tomato, pancetta & chili sauce served with pecorino & parmesan cheese
Vegetarian Tagliatelli with courgette ribbons, crème fraiche, lemon & chilli
Vegetarian Aubergine, tomato, mozzarella & parmesan dish bake
Vegan Butternut squash, potato, tomato & red pepper tray bake

Puddings
Panna Cotta with mixed berries & coulis
Tiramisu
Orange & polenta cake with honey orange syrup
Vegan Coconut yoghurt with mixed berries or mango, melon & grape fruit salad