TO START
Avocado, mozzarella & tomato with fresh basil
French onion soup with crouton & Gruyere cheese
Leek, petit pois & Gruyere cheese tart
Mushroom puff pastry galette

TO FOLLOW
Tagliatelle with courgette ribbons, crème fresh, lemon & chilli with side salad
Aubergine, tomato, parmesan & mozzarella bake with side salad
Griddled Halloumi cheese with mixed leaves, pine nuts & flat bread
“Orzo” risotto with either green beans & peas OR mushrooms with side salad
Butternut squash, tomato & chick pea puff pastry pie with green beans

PUDDINGS
See lists on other menus