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MOROCCAN & MIDDLE EASTERN MENUS


To Start
Turkish Lentil soup
Mini Beef Kebabs with salad garnish
Houmas with pitta bread
Preserved Lemon & cumin chicken cakes
(Pitta bread on tables plus olives included with all starters)

To Follow
Lamb Tagine with apricots and saffron
Chicken Tagine with preserved lemon and olives
Moroccan Vegetable Tagine with chick peas, butternut squash,
courgette & carrots
Baked Fish in season with Harissa and olives

All served with either steamed vegetable couscous or,
Rice Pilaff with pistachios, raisins, cardamon pods and cinnamon.

Dessert
Melon and crunchy grapes with vanilla ice cream & rosewater
Rice pudding with raisins, honey and orange flower water
Alphonso Mango Sorbet
Selection of Baclava pastries


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