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ENGLISH MENUS

To Start
The New Prawn Cocktail with fresh mango & lime dressing
Smoked Salmon with Crayfish and rocket leaves
Deep Fried Whitebait with Tartare sauce & brown bread & butter
Scallops with crispy bacon & watercress
Vegetarian Leek, pea and Gruyere cheese tartlet

To Follow
Steak and Kidney Pie and selection of vegetables
Rump Steak cooked to your liking with saute potatoes, vegetables
or salad
Duck Breast with cranberry gravy, new potatoes & vegetables
Lancashire Hotpot with parsley dumplings & vegetables
Plain baked Fish in season with wine & butter sauce & vegetables
Vegetarian New Potatoes & Mushrooms with garlic & parsley
topped with a poached egg

Dessert
Eton Mess
Pear & Ginger Crumble with cream
Chocolate Mousse
Bread & Butter Pudding
Selection of English and local cheese with biscuits & grapes


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