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To Start
Moules Mariniere with crusty French bread
French Onion soup with Gruyere cheese & croutons
Salad Nicoise
Mixed raw vegetable cruditee with garlic mayonnaise

To Follow

Lamb Navarin ( Casserole of lamb fillet ) with new potatoes & vegetables
Chicken Poussin with orange & tarragon served with vegetables.
Bouillabaisse ( Mediterranean fish stew) served with side salad
& crusty French bread
Boeuf Bourguignon served with vegetables
Rump steak with saute potatoes, salad or vegetables
Confit of Gressingham Duck with saute potatoes and vegetables
Vegetarian Leek, Pea and gruyere tart serve with new potatoes
and mixed leaf salad.

Apple Tart Tatin (Upside down apple tart)
Chocolate Mousse
Tart Citron (Lemon tart) with cream
Crème Brulee
Selection of French cheese and biscuits & grapes

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